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Austrian Vegan Home Cooking

Austrian Vegan Home Cooking

Autor*in: Friedl, Daniela

Jahr: 2015

Sprache: Englisch

Umfang: 160 S.

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Inhalt:
Traditional home cooking and vegan cuisine: a winning combination, ... ... bringing both memories and the promise of homemade culinary delights. Daniela Friedl lovingly illustrates her favorite childhood dishes, giving us a full picture by bringing their historical background to life. Discover the classics of new Austrian cooking - vegan and free from animal cruelty.
Biografie:
Daniela Friedl was born in Salzburg in 1984. An academic sports journalist, she lives with her husband and their animals in a 200-year-old farmhouse in the Salzburg Lake District. Even though she grew up in the rural Flachgau area, where meat dishes were the order of the day, as a child she was living the vegetarian lifestyle and in 2009 she decided to become vegan on ethical grounds. This step however had nothing to do with renunciation: her love for Austrian cuisine led her to discover that in fact all the traditional dishes could be prepared in a vegan way. There was hardly a cherished recipe that couldn't be adapted. Daniela Friedl is an advocate of hearty home cooking, from solid main courses to sweet desserts - vegan and free from animal suffering. The author shares her experiences in the following books: 'Compassion Inappropriate - Living Vegan in Austria' (Tredition 2011) 'Quick Vegan Cooking - Soya-Free and Simple' (BoD 2012)

Titel: Austrian Vegan Home Cooking

Autor*in: Friedl, Daniela

Verlag: Freya Verlag

ISBN: 9783990251980

Kategorie: Sachmedien & Ratgeber, Hobby & Lifestyle, Kochen & Backen

Dateigröße: 16 MB

Format: ePub

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Max. Ausleihdauer: 21 Tage